Conference Archives
The 5th International Nursing and Health Sciences Symposium
Malang
Malang, ID
October 19, 2024 – October 20, 2024
The 5th International Nursing and Health Sciences Symposium
Hybrid meetings
19-20 October 2024
The 5th International Nursing and Health Sciences Symposium
Hybrid meetings on Video Conference Via Zoom and Offline Meetings in Universitas Brawijaya, Malang, Indonesia
The International Nursing and Health Sciences Symposium (INHSS) is an annual symposium hosted by Departments of Nursing and Nutrition, Faculty of Health Sciences, Universitas Brawijaya since 2020. The theme of 2024 INHSS symposium would be “Global Perspective on Cultural Competencies in Healthcare”
We proudly present six fabulous speakers from five countries: the United Kingdom, South Korea, Taiwan, Malaysia, and Indonesia:
- Dr. Helen Brooks (University of Manchester, United Kingdom) (to be confirmed)
- Prof. Lee Hyeonkyeong (Yonsei University, South Korea) (to be confirmed)
- Prof. Jane C-J Chao (School of Nutrition and Health Science, Taipei Medical University, Taiwan) (to be confirmed)
- Assoc. Prof. Dr. Aryati Ahmad (Univesity Islam Zainal Abidin Malaysia) (to be confirmed)
- Dr. Ns. Heni Dwi Windarwati, S.Kep, M.Kep, Sp.Kep.J (Departement of Nursing, Faculty of Health Sciences, Universitas Brawijaya, Indonesia)
- Ummu Ditya Erliana, S.Gz, MS, Ph.D, RDN (Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Indonesia)
The expected participants of this conference are health practitioners, academicians, and students worldwide, particularly in nursing, nutrition and public health. Participants are expected to share knowledge, skills and technology in the health sector via oral presentation and paper publications in international journals indexed by Scopus and SCImago, Indonesian journals indexed by SINTA, and e-proceedings with ISBN.
We hope to see you and your research at The 5th INHSS!
The 4th International Nursing and Health Sciences Symposium
Zoom Meetings
Malang, ID
October 27, 2023 – October 28, 2023
The 4th International Nursing and Health Sciences Symposium
Video Conference Via Zoom Meetings in Malang, Indonesia
27-28 October 2023
The International Nursing and Health Sciences Symposium (INHSS) is an annual symposium hosted by Department of Nursing and Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya since 2020. The theme of 2023 INHSS symposium would be “Post-Pandemic Empowerment of Health System and Community Support: Strengthening Self-Management, Care Delivery and Continuity”
We proudly present six fabulous speakers from five countries: the United Kingdom, The Republic of Czech, Canada and Indonesia:
- Prof. Mark Hayter, Ph.D., RN., M.Med SCI., FRCN., FAAN (Manchester Metropolitan Associate University-UK) - “The Implementation of Chronic Care in Maternal and Child” (to be confirmed)
- Associate Professor Malcolm Boyle (Para Medicine Education School of MDP - Paramedicine Griffith University Australia) - “The Update on Emergency Management of Patients with Chronic Condition” (to be confirmed)
- Dr. Ns. Lilik Supriati, S.Kep., M.Kep (Departement of Nursing, Faculty of Health Sciences, Universitas Brawijaya, Indonesia) - “Self-Regulating Model-based on Uncertainty in Illness Theory on the Psychological Wellbeing of Breast Cancer Patients”
- Professor Miroslav Hajek, PhD. (Czech University of Life Science, Prague, The Republic of Czech) - “Public Utilization of Forest Ecosystem Services in the Post-Pandemic Era”
- Associate Professor Bronwen Powell (Penn State University, USA) - “Decolonising nutrition practice and research: listening to local knowledge”
- Dr. Nia Novita Wirawan, STP., M.Sc (Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya, Indonesia) - “The potential of locally underutilized food for tackling malnutrition: ensuring sustainability and feasibility”
The expected participants of this conference are health practitioners, academicians, and students worldwide, particularly in nursing, nutrition and public health. Participants are expected to share knowledge, skills and technology in the health sector via oral presentation and paper publications in international journals indexed by Scopus and SCImago, Indonesian journals indexed by SINTA, and e-proceedings with ISBN.
We hope to see you and your research at The 4th INHSS!
The 3rd International Nursing and Health Sciences Symposium
Zoom Meetings
October 15, 2022 – October 16, 2022
The International Nursing and Health Sciences Symposium (INHSS) is an annual symposium hosted by the Department of Nursing and the Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya since 2020. This year, INHSS is back with the theme Thriving from Pandemic to Endemic: Dealing with Global Health Challenges in The Era of Society 5.0
This conference will involve six speakers from five countries: the United States, Australia, Malaysia, Taiwan, and Indonesia. The expected participants of this conference are health practitioners, academicians, and students worldwide, particularly nutritionists and nurses. Participants are expected to share knowledge, skills and technology in the health sector via oral presentation and paper publications in the international journals indexed by Scopus and SCImago, Indonesian journals indexed by SINTA, and e-proceedings with ISBN.
The previous INHSS have successfully involved more than 120 participants from Asia Pacific countries. The previous conference's outputs are 40 papers published in SCOPUS indexed journals, 41 papers published as e-ISBN seminar proceedings, and five articles published in SINTA indexed journals. This year's event is expected to publish more articles.
The 1st International Nursing and Health Sciences Symposium
Zoom Meetings
November 13, 2020 – November 15, 2020
Corona virus has infected 24,587,513 people with 833,556 deaths. The number of these incidents continues to increase rapidly in Indonesia and in the world (WHO, 2020). After enforcement new normal habits, several countries still experienced a significant increase in cases and forced back to implement lockdown. This shows that an effective strategy is needed to manage health services amid a potential return of case outbreaks of Covid 19.
The outbreaks of Covid-19 make the public aware and more respectful of basic human needs is food. Food as the core of life and the foundation of culture and society. Maintaining access to safe and nutritious food that became an important part of the response to the pandemic of COVID-19. This will continue to be done, especially to the poor and vulnerable, who are the hardest hit by the pandemic and the resulting economic shocks. At times like this, is more important than ever to recognize the need for support parties involved throughout the food system that ensures that food moves from farm to fork even in the middle of the disorder that has never happened before as the crisis COVID-19 today.
Pandemic COVID-19 has forced the health care system industry faces extraordinary challenges. Health care providers have experienced shortages of medical supplies, protective equipment, and market instability. Several health care institutions that were under pressure to survive were forced to make changes from financial savings, technological upgrades to operational improvements (Sukhla, 2020). This is necessary to achieve effective and efficient health service delivery during and after a pandemic. Some of the strategies implemented include online-based development for primary and tertiary health services as well as strengthening collaboration between health professionals (IPC) to achieve optimal service.
Different health policy makers around the world have repeatedly called for the use of IPC as the primary approach to improving the quality and safety of patient care (Department of Health 1997; Health Canada 2003; Institute of Medicine 2000; Institute of Medicine, 2013; WH O 1976; WHO 2010). Several studies in the last ten years, show that collaboration between health professionals supports the successful handling of complex clinical cases and improves the quality of health services and patient safety (Reeves, Pelone, Harrison, Goldman, & zware ns Tein, 2017).
Scientific conference activities are significant means of developing knowledge related to collaboration between professions in patient care and ensuring food security during the application of the new normal. So that, there are need collaboration between School of Nursing and Nutrition Department Faculty of Medicine Universitas Brawijaya need to hold the International Conference and Symposium to share knowledge, skills and trends issue about inter professional collaboration and food security to improve the level of public health services through synergy of science, research and technology.
The 2nd International Nursing and Health Sciences Symposium
Zoom Meetings
October 28, 2021 – October 30, 2021
Corona virus has infected 24,587,513 people with 833,556 deaths. The number of these incidents continues to increase rapidly in Indonesia and in the world (WHO, 2020). After enforcement new normal habits, several countries still experienced a significant increase in cases and forced back to implement lockdown. This shows that an effective strategy is needed to manage health services amid a potential return of case outbreaks of Covid 19.
The outbreaks of Covid-19 make the public aware and more respectful of basic human needs is food. Food as the core of life and the foundation of culture and society. Maintaining access to safe and nutritious food that became an important part of the response to the pandemic of COVID-19. This will continue to be done, especially to the poor and vulnerable, who are the hardest hit by the pandemic and the resulting economic shocks. At times like this, is more important than ever to recognize the need for support parties involved throughout the food system that ensures that food moves from farm to fork even in the middle of the disorder that has never happened before as the crisis COVID-19 today.
Pandemic COVID-19 has forced the health care system industry faces extraordinary challenges. Health care providers have experienced shortages of medical supplies, protective equipment, and market instability. Several health care institutions that were under pressure to survive were forced to make changes from financial savings, technological upgrades to operational improvements (Sukhla, 2020). This is necessary to achieve effective and efficient health service delivery during and after a pandemic. Some of the strategies implemented include online-based development for primary and tertiary health services as well as strengthening collaboration between health professionals (IPC) to achieve optimal service.
Different health policy makers around the world have repeatedly called for the use of IPC as the primary approach to improving the quality and safety of patient care (Department of Health 1997; Health Canada 2003; Institute of Medicine 2000; Institute of Medicine, 2013; WH O 1976; WHO 2010). Several studies in the last ten years, show that collaboration between health professionals supports the successful handling of complex clinical cases and improves the quality of health services and patient safety (Reeves, Pelone, Harrison, Goldman, & zware ns Tein, 2017).
Scientific conference activities are significant means of developing knowledge related to collaboration between professions in patient care and ensuring food security during the application of the new normal. So that, there are need collaboration between School of Nursing and Nutrition Department Faculty of Medicine Universitas Brawijaya need to hold the International Conference and Symposium to share knowledge, skills and trends issue about inter professional collaboration and food security to improve the level of public health services through synergy of science, research and technology.
